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OMG! Cheese. Oh, and some quinoa and mushrooms too.
I love cheese. All kinds. I love cheese with bread and wine. I love cheese with fruit. I love cheese-smothered anything. I have a new favorite cheese: La Tur. It’s an Italian triple-cream cheese made...
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Farro with Green Onion Sauce, Toasted Walnuts, and Asparagus
{This is my 100th Post! Yay!} Farro.What is it? Farro is a whole-grain, similar to wheat, grown in Italy. Unlike spelt or wheatberries, it remains crunchy when you cook it. It has a nutty, earthy...
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Polenta-style Teff Wedges, two-ways.
Teff?! What the heck is teff? A year or so ago, I couldn’t imagine myself cooking let alone cooking teff. Teff is the world’s smallest whole-grain. It’s super tiny and commonly comes in two varietes...
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Creamy Wehani Rice Soup with Sweet Potato Croutons
If you want a warm, creamy soup then this is the soup for you. It also happens to be vegan, but you can’t tell. It gets it’s creaminess from coconut milk. The recipe–Creamy Wild Rice Soup with Sweet...
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Otsu
Soba, a Japanese noodle, is made from buckwheat flour and is a nutritional powerhouse compared to regular pasta. It has twice the amount of protein as rice and has the some of same healthful compounds...
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Millet Fried “Rice”
Millet is a grain seed that you probably know most commonly from bird food. It’s also a nutritious whole grain with loads of B-vitamins that has been becoming more and more popular in whole-grain...
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Spring Minestrone with Brown Rice
A perfect soup for this time of the year. As the weather gets warmer and we start wearing less clothes, we start {or continue} eating lighter. And speaking of light, I’ve started going to the farmers’...
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Curried Tofu Scramble
My life is a bit unsettled right now. To help me, I have several items in my toolbox to keep me grounded. One is baking, especially bread. To me, baking bread is earthy and magical at the same time. A...
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Shredded Green Beans with Citrus & Chives
A perfect vegan side-dish that shows off your new knife skills is Heidi Swanson’s Shredded Green Beans with Lemon-Lime Zest & Snipped Chives {you can find the recipe HERE} from Super Natural...
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Kumquats!
No peach pavlova thing today. Sorry SMSrs, I did not have the time this week. I heart kumquats. They are so cool–from their name to their taste. The lazy person in me loves that you eat them whole...
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